With more than a billion pages on Google, Millions of blogs, and hundreds of thousands tweets, fooding on internet is more than a popular topic. It’s not really new you would say and You’re right. In 2004/2005 some blogs became really popular attracting huge traffic as Pascale Weeks’s blog C’est moi qui l’ai fait :

C’est moi qui l’ai fait is born the 2nd of march 2004 while a sabbatical break. In addition to my passion for cooking, I found out a real pleasure writing about recipies and taking food photography. One year later I decided to quit my job at IBM after 17 years to become a full time food writer.

This blog is now live and we gonna talk here about our own experiences, about recipes, restaurants, good deals and good meals and all this with one and unique leitmotiv : To enjoy it as much as a good meal !